Dragon Fruit, the Pitaya is a stunningly beautiful fruit with an intense colour and shape,magnificent flowers and a delicious taste. Once only seen in the finest restaurants it is fast becoming common-place throughout Australia as a garnish and a delicious fresh fruit. To eat the fruit serve chilled and cut in half. Scoop out the flesh and seeds much like a kiwi fruit.

Function:
1. Particularly red-skinned pitayas are a good source of Vitamin C.
2. Pitayas are rich in fiber and minerals, notably phosphorus and calcium. Red pitayas seem to be richer in the former, yellow ones in the latter.
3. The seeds are rich in polyunsaturated fatty acids, and in particular Red Pitayas contain very little saturated fat.
4. Pitahayas also contain significant quantities of phytoalbumin antioxidants, which prevent the formation of cancer-causing free radicals.
5. In Taiwan, diabetics use the fruit as a food substitute for rice and as a source of dietary fiber.
6. Pitaya supposedly increases excretion of heavy metal toxins and lowers cholesterol and blood pressure. Eaten regularly, it is credited with alleviating chronic respiratory tract ailments.

Our Advantages:
(1) Full of Vitamin C for Whitening skin
(2) higher water-soluble fiber
(3) Dispel internal heavy metal,detoxifcation
(4) Improve body immunity, protect eyesight
(5) Antiaging, Antioxidation